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Remember that when you measure out dry ingredients, use cup measures designed for dry ingredients (like these on Amazon), like flour, sugars, oats, etc. Kitchen tools you need for measuring ingredients

While teaspoons and tablespoons are common in many countries, they aren't common everywhere. cups aren't usually abbreviated but you may see them written as C or cīasic baking conversions to remember for volumes.tablespoon is abbreviated to tablespoon or sometimes T.teaspoon is abbreviated to teaspoon or sometimes t.In baking, volumes are usually expressed with the following units and abbreviations: Here's a rundown of the commonly used abbreviations for the units of measure used in baking. Some recipe writers will spell out the units of measure in their recipe, as grams and ounces, for example, while others may abbreviate them to g and oz. Get familiar with the units of measure and their abbreviations Converting metric volumes (mL) to imperial volumes (cups).Why "how much does 1 cup weigh" isn't the right question to ask.Kitchen tools you need for measuring ingredients.Get familiar with the units of measure and their abbreviations.Get the baking conversion charts bundle to help you convert pans, ingredients, volumes, weights, temperatures, and more! Jump to: To convert recipes from weights to volumes, or from metric units to imperial units, you will need to get comfortable with all the ways we express and abbreviate volumes.

In Europe and other parts of the world, it's more common to weigh ingredients and use a kitchen scale. In North America, most home bakers are used to using measuring cups to measure out ingredients for baking, whether dry ingredients, or wet ingredients. Disclosure: As an Amazon Associate, I earn from qualifying purchases.